Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We broadened our Mediterranean cooking track to include expert methods for choosing olive oil, time-honored fermentation techniques, and regional spice blends. The revised syllabus now spans eight Mediterranean nations, with practical sessions centered on authentic preparation methods honed over generations.
The learning management system received major enhancements, featuring interactive recipe calculators, refined video controls for technique review, and progress-tracking features. Learners can bookmark techniques, assemble personal recipe collections, and access extra reading materials within their modules.
We implemented a more holistic evaluation method that gauges both technical proficiency and creative application. Learners demonstrate mastery via hands-on cooking sessions, adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles taught in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines where traditional Asian cooking meets modern culinary practices. Learners study ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread making traditions from across the globe. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
